Authentic Chicken Enchiladas

Need something to warm you up this winter...

Authentic
Chicken
Enchiladas







Ingredients

• 3 cups cooked and shredded chicken
• 1/3 c olive oil
• 1 can diced green green chile peppers
• 1 jalapeno pepper, chopped
• 1 clove garlic, minced
• 2 cups shredded Monterey Jack cheese
• ½ c onion diced
• 2 Tbsp cilantro chopped
• 10 oz Chicken broth
• ½ c enchilada sauce
• 8 (10 inch) flour tortillas

Chop into fine pieces using food processor; green chilies, jalapeno pepper, onion and garlic. Saute’ in olive oil for 10 min. Add shredded chicken, chicken broth, and enchilada sauce and simmer while stirring constantly. Add 1 cup cheese into mixture and scoop into tortillas and roll and place into glass baking dish. Pour enchilada sauce over tortillas and cook in oven at 325 for 10 min.

Enchilada Sauce

• 3 Tbsp Chili powder
• 3 Tbsp flour
• 1 Tbsp or 1 cube Chicken bouillon
• 1 Tsp garlic salt
• 1 Tsp cocoa powder
• ½ tsp oregano
• 3 cups water
• 1 8 ounce can tomato sauce

Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water. Cook over medium heat, stirring constantly until mixture thickens. Sitr in tomato sauce. Use in your favorite enchilada recipe. If wanting to make a less spicy sauce, you can half the chili powder.