Thursday, March 18, 2010

Asian Pork Shoulder


I couldn't think of a better way to start off the blog than with my newest favorite recipe.....
I got this recipe from my friend Maggie and it is so easy and so, so good!!!


Ingredients:

2-3lb. Pork Shoulder
2-3
garlic cloves (cut into small pieces or diced)
small piece of fresh
ginger (about the size of your thumb) peeled and cut into small pieces
1/2 cup reduced sodium
soy sauce
2 tbsp sesame seed oil
5-6 green onions (cut into about 3 inch pieces)

Put all ingredients into a crock pot and cook on low for at least 8 hours. After about 3 hours I use a fork and break apart meat so that juices can move inside. I slowly shred through out the day.

Serve with rice and favorite stir fry veggies!