Pumpkin Trifle
Ingredients
2 (14 oz) packages spice cake mix
1 box vanilla pudding
1 can(15oz) Pumpkin Pie filling
1/2 Cup packed brown sugar
1/3 tsp cinnamon
1/3 tsp ginger(optional)
1 container whipped topping
(or 1 pint prepared whipped cream)
To start, bake the spice cake as directed on box. Let cool completely. Prepare 1 box vanilla pudding mix, put into refrigerator for 30 minutes to set up and get cold. Remove from fridge and add 1 can pumpkin pie filling, 1/2 cup brown sugar, cinnamon and ginger. Mix well using hand mixer. Crumble some of the cake into a large glass bowl. Put half of the pudding mixture over cake crumbles, followed by a layer of whipped cream. Repeat with remaining ingredients, topping with whipped cream. Sprinkle a pinch of cinnamon over top layer of whipped topping. Refrigerate leftovers.
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