Italian Sausage & Potato Soup

Ingredients:

1 lb. ground italian sausage
1 cup chopped white onion
1 cup cooked bacon/ ham/ panchetta (cooked)
1 Tbsp garlic
3-4 cans chicken or veggtable broth
4-6 med. potatoes cubed or sliced thin and then in half
2-3 cup kale, julienned
1 cup heavy cream of half/ half
1 Tbsp italian seasoning

Directions:

Brown sausage and set aside.
Saute onions in olive oil. Once liquid turns clear, add meat to brown. Add italian seasoning and garlic for about 1-2 minutes. Add to pot with sausage. Pour broth to mixture and add potatoes. Bring to a boil. Reduce heat and cook until potatoes are soft. Add cream and kale and continue cooking for 5 more minutes.