We don't have a picture....
but for any one who has ever had Chilis Salsa you know how good it is!!!!
Plus this recipe uses canned tomatoes, and every one knows that peeling and cutting the tomatoes is the big battle of salsa.
Thanks Deb for the recipe!!!
Ingredients:
1 Lg. can Tomatoes (whole)
1 Large can Tomatoes (crushed)
1-2 Jalapenos-cut into chunks
1 onion
1 Lime squeezed
1/2 tsp. Cumin
1/2 tsp Salt
Chop onion and Jalapeno pepper in blender. Add other ingredients and blend until mixed.
* This recipe makes a lot of salsa so it is perfect for canning.
1 Large can Tomatoes (crushed)
1-2 Jalapenos-cut into chunks
1 onion
1 Lime squeezed
1/2 tsp. Cumin
1/2 tsp Salt
Chop onion and Jalapeno pepper in blender. Add other ingredients and blend until mixed.
* This recipe makes a lot of salsa so it is perfect for canning.
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