Hawaiian Haystacks!!!

I have been wanting to make Hawaiian Haystacks for awhile so I was so excited to find this recipe on mykitchencafe.blogspot.com.

The sauce is completely from scratch (that's right Lyndsy, no cream of chicken soup).

This recipe rocks.... I promise!!!

Ingredients:

2 chicken breasts (cut into bite size chunks)

3 tbsps of butter

1/2 onion finely chopped

3 galic cloves minced

1 tsp salt

1/2 tsp pepper

1/4 cup flour

2 cups milk

1 cup chicken broth

*Melt butter in skillet over medium heat and add onion and raw chicken. Saute until onions are soft and chicken is cooked through.

*Add garlic and cook for another minute.

*Sprinkle flour over the onions and chicken and stir to combine. Cook over medium heat for one minute to avoid the starchy flour taste.

*Slowly whisk in milk and broth. Whisk constantly and bring the sauce to a simmer over medium to medium high heat. Add salt and pepper and continue simmering and stirring the sauce until it thickens, about 5 mins.

*Serve sauce over rice with toppings of choice, such as olives, tomatoes, shredded cheese, pineapple, mandarin oranges and chow mein noodles.