Easiest Chicken Tortilla Soup

This is another great Weight Watcher recipe that I love!!! ..... also super easy

ingredients:
1 tsp canola oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 garlic cloves, minced
3 cups reduced sodium chicken broth
1 (14.5 oz) can diced tomatoes with mild green chiles
10 ounces corn kernels (frozen or canned)
1 tsp chili seasoning mix
1 1/2 cups chopped cooked chicken breast (about 2 large breasts)
1/4 cup coarsley chopped fresh cilantro

toppings:
sour cream
shredded cheese
baked tortilla chips

1. Heat oil in skillet over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring frequently until soft and light brown. (about 5 min)

2. Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat. Add chicken and cilantro. Reduce heat and simmer until heated through. Serve with toppings.

Note: If I am short on time, I just use a cup of frozen onions and pepper, and it still works great!