Sweet Pork Tostadas

This is kinda 2 recipes in one. The first is for the pork. It's a homemade BBQ sauce recipe that my friend Kirsten at work put in our work cookbook last year. (All you Timpanogos ladies, please open your books to page 70.) It is so good, I don't think I can ever go back to the evil bottled stuff again. I usually throw some boneless pork ribs in a crockpot cover it with his sauce and in 7-8 hours... Voila! Beautiful tender delicious pork! The best part, I can usually get 2 meals out of these super easy babies. I usually serve the pork alone the first night and then in something like these beautiful tostadas the second. I think I could eat these tostadas every stinkin day they are that good.

Kirsten's Homemade BBQ Sauce

1 cup ketchup or 1 can tomato sauce (I always use the tomato sauce)
3/4 cup brown sugar
1/4 cup Worcestershire sauce
2-3 Tbs yellow mustard
1 tsp lemon juice
1/2 yellow onion, finely chopped
1/2 tsp salt (I usually omit)

Mix together and pour over 3-4 lbs of whatever meat you like (again, I usually use boneless country style pork ribs). Makes approx 2 cups of sauce.

Pork Tostadas

leftover shredded BBQ pork
flour or corn tortillas
black beans
Mexican blend cheese
tomatoes
green onions
lettuce
sour cream
guacamole
salsa
lime wedge
or whatever else you like on top!!!

Brown tortilla in a skillet or in oven until slightly crisp on each side. Top with meat, beans and then cheese and place back in oven until cheese melts. Top with whatever you want, lettuce, tomatoes and onions are a must as well as sour cream!! Yummm... and then enjoy!!!