Raspberry Sour Cream Muffins

I found this recipe on allredtastes.blogspot.com and have probably made it once a week since I found it. They are so, so good and so easy to make!!!!

Ingredients:

2 cups flour (I have only used white, but wheat would probably work too)
1 tbsp baking powder
2 large eggs
1 cup sugar
4 tbsp melted butter
1 1/4 cups sour cream (10 ounces)
1 1/2 cup frozen raspberries (blueberries work too)

1. Adjust oven rack to middle position and preheat oven to 350 degrees.

2. Whisk flour and baking powder in medium bowl until combined.

3. Whisk eggs in second medium bowl until well-combined and light colored. Add sugar to egg mixture. Whisk vigorously until thick. Then add melted butter to mixture in 2 or 3 additions. Whisking to combine after each addition. Add sour cream in 2 additions. Whisking to combine.

4. Add frozen berries to flour mixture and gently toss to combine. Add sour cream mixture and fold with rubber spatula until batter comes together and berries are evenly distributed. (Small spots of flour may remain and batter will be thick. Do not over-mix.)

5. Use ice cream scoop or large spoon to drop batter into greased muffin tin. Bake 25-30 minutes (I have found that 25 mins is perfect). Rotate pan from front to back halfway through baking time. Allow to coll for 5 minutes before adding toppings.

Cinnamon/ Sugar Topping:

Mix 1/2 cup sugar and 1/2 tsp ground cinnamon in small bowl. Working muffins one at a time... dip in melted butter and then in sugar mixture.

Enjoy!!!!