This is another favorite recipe that I got from my friend Maggie
that is super good and super easy!!!
that is super good and super easy!!!
Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chunky salsa
3 cooked chicken breasts (cubed or shredded)
10 corn tortillas (white or yellow) cut up into 1 inch squares
1 cup shredded cheese
1 onion chopped
3 green onions chopped
2.25 oz can on chopped black olives
Instructions:
1. Preheat oven to 350 and spray casserole dish with non-stick spray.
2. Mix all ingredients except green onions and olives in a medium bowl. Then poor into caserole dish and cover. Bake in oven for 1 hour.
3. Add green onions, olives and more cheese (if desired) to top of casserole and then return to oven uncovered for 15 more minutes.
4. Let cool, serve and enjoy!!!!
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chunky salsa
3 cooked chicken breasts (cubed or shredded)
10 corn tortillas (white or yellow) cut up into 1 inch squares
1 cup shredded cheese
1 onion chopped
3 green onions chopped
2.25 oz can on chopped black olives
Instructions:
1. Preheat oven to 350 and spray casserole dish with non-stick spray.
2. Mix all ingredients except green onions and olives in a medium bowl. Then poor into caserole dish and cover. Bake in oven for 1 hour.
3. Add green onions, olives and more cheese (if desired) to top of casserole and then return to oven uncovered for 15 more minutes.
4. Let cool, serve and enjoy!!!!
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