Best mashed potatoes ever.... and you don't have to worry about making gravy.Plus they are low in fat!!!!
Ingredients:
1 1/4 pounds russet potatoes (peeled and chopped)
5 garlic cloves
3 Tbsp. sour cream (I always use fat free)
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. ground pepper
Directions:
Combine potatoes and garlic in large pot, add enough water to cover. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-30 minutes. Drain, reserving 3/4 cup pf liquid.
Mash potatoes and garlic (I always just throw it in the Kitchen Aid). Stir in sour cream, oil, salt and pepper. Add left over liquid until potatoes are creamy to your desire.
Special Note: I always use red potatoes, because I don't have to peel them and they seem to cook faster.
1 1/4 pounds russet potatoes (peeled and chopped)
5 garlic cloves
3 Tbsp. sour cream (I always use fat free)
1 Tbsp. olive oil
1/8 tsp. salt
1/8 tsp. ground pepper
Directions:
Combine potatoes and garlic in large pot, add enough water to cover. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-30 minutes. Drain, reserving 3/4 cup pf liquid.
Mash potatoes and garlic (I always just throw it in the Kitchen Aid). Stir in sour cream, oil, salt and pepper. Add left over liquid until potatoes are creamy to your desire.
Special Note: I always use red potatoes, because I don't have to peel them and they seem to cook faster.
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