This is one of my favorite desserts that my mom makes. She actually made it by accident. The original recipe did not call for Lemon Pudding, but she accidentally bought it and just decided to try it anyway. We have made it that way ever since!!!!
Crust:
2 cups flour
2 cubes margarine softened
1/2 cup pecans chopped
mix ingredients and spread on bottom of 9x13 dish. bake at 375 degrees for 15 minutes.
1st Layer:
2 cups Cool Whip
16 oz. cream cheese
2 cups powdered sugar
mix and spread over cooled crust.
2nd Layer:
2 packets chocolate pudding
2 packets lemon pudding
6 cups milk
mix and spread over cream cheese mixture.
Top with Cool Whip and refrigerate for 1 hour prior to serving.
2 cups flour
2 cubes margarine softened
1/2 cup pecans chopped
mix ingredients and spread on bottom of 9x13 dish. bake at 375 degrees for 15 minutes.
1st Layer:
2 cups Cool Whip
16 oz. cream cheese
2 cups powdered sugar
mix and spread over cooled crust.
2nd Layer:
2 packets chocolate pudding
2 packets lemon pudding
6 cups milk
mix and spread over cream cheese mixture.
Top with Cool Whip and refrigerate for 1 hour prior to serving.
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