I couldn't think of a better way to start off the blog than with my newest favorite recipe.....
I got this recipe from my friend Maggie and it is so easy and so, so good!!!
I got this recipe from my friend Maggie and it is so easy and so, so good!!!
Ingredients:
2-3lb. Pork Shoulder
2-3 garlic cloves (cut into small pieces or diced)
small piece of fresh ginger (about the size of your thumb) peeled and cut into small pieces
1/2 cup reduced sodium soy sauce
2 tbsp sesame seed oil
5-6 green onions (cut into about 3 inch pieces)
Put all ingredients into a crock pot and cook on low for at least 8 hours. After about 3 hours I use a fork and break apart meat so that juices can move inside. I slowly shred through out the day.
Serve with rice and favorite stir fry veggies!
2 comments:
mmmm... it looks good,i'll try it this week. p.s. i want to be your baby-sitter if you are still looking. amber
I made this with the stir fry veggies available at Costco in the big bag(the asian mix with the baby corns, sweet peas, carrots, water chesnuts, onions, etc) with rice and it was awesome...my kids loved it!
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