I got this recipe from my mom, who got it from my aunt.... so I guess you could say that it is a Patterson Family Recipe!!! I love anything in the crock pot... and this one does not disappoint.Ingeredients:
lasagna noodles
1lb. ground beef (I mixed 1/2 Italian Sausage for flavor)
1 jar chunky marinara sauce
cottage cheese (I used the low fat)
mozzarella cheese
any vegetables that you would like to add (ex: mushrooms, onions, zucchini...)
Instructions:
Brown meat on stove top.
Cover bottom of crock pot with sauce. Layer starting with noodles (un-cooked), then meat, (veggies if used), sauce, cottage cheese, mozzarella. Layer crock pot to the top. I always like to end with a layer of noodles covered with a small amount of sauce then topped with mozzarella and Parmesan cheese.
Cook on high for 4 hours and enjoy!
